This month we sat down for a conversation with GNGR Labs founder and CEO, Namik Soltan, about his journey founding a beverage brand using ancient homemade remedies for immunity.
One New Year’s resolution that’s always found in January of course abstaining from alcohol. Read on to learn more about Dry January, Damp January and how beverage brands are responding to the sober curious movement.
A conversation with Elan Sudberg, CEO of Alkemist Labs, a passionately committed contract testing laboratory specializing in plant identity, potency, and purity testing to the Food & Beverage, Nutraceutical, and Cosmeceutical Industries.
A conversation with Latina founder Regina Trillo, founder of Nemi Snacks. Nemi Snacks is on a mission to elevate Mexican cultura in the U.S. through high-quality snacks with sombrero-free branding.
Hector Saldivar is the founder and owner of Tia Lupita® Foods, a better for you, healthy Mexican-inspired food brand that uses clean and simple ingredients in all their products. Tia Lupita® is also the first brand to introduce Nopales..
The era of hard seltzers is over. The latest craze to hit the beverage market? Canned Cocktails. Ready-to-drink (RTD) canned cocktails were the fastest-growing spirits category last year, with $1.6 billion in revenue.
Brand collaborations have always been a popular marketing tactic, especially in the beverage industry. Whether it’s a brand partnering with a celebrity, a brand partnering with a movie on a new release, or two brands from the food and beverage...