One New Year’s resolution that’s always found in January of course abstaining from alcohol. Read on to learn more about Dry January, Damp January and how beverage brands are responding to the sober curious movement.
A conversation with Elan Sudberg, CEO of Alkemist Labs, a passionately committed contract testing laboratory specializing in plant identity, potency, and purity testing to the Food & Beverage, Nutraceutical, and Cosmeceutical Industries.
Hector Saldivar is the founder and owner of Tia Lupita® Foods, a better for you, healthy Mexican-inspired food brand that uses clean and simple ingredients in all their products. Tia Lupita® is also the first brand to introduce Nopales..
The era of hard seltzers is over. The latest craze to hit the beverage market? Canned Cocktails. Ready-to-drink (RTD) canned cocktails were the fastest-growing spirits category last year, with $1.6 billion in revenue.
This month we sat down with Kayla Castañeda, Founder and CEO of Agua Bonita, a beverage company that makes healthy-for-you versions of agua frescas. Kayla talked to us about the origins of Agua Bonita, her experience as a Latina founder,...